Fresh and frozen poultry products—tailored to the HoReCa market and the food service industry: marinated, seasoned, scored, and cut. A wide range of sizes is available.
Fillet
Tenders
Wings
Forearm wing
V-Wing
Quarter
Thigh
Drumstick
Leg
Body
Paw
Liver
Heart
Stomach
Skinless thigh meat
Thigh meat with skin
Skinless leg meat
Leg meat with the skin on