The Borowski family business had its beginnings on the poultry market in the 1970s, when the first poultry farms were established.
Adros’ slaughterhouse has been in operation since 2002. Thanks to our year-on-year development, improvement of our machine park and investment in new technologies, we have become one of Europe’s leading poultry producers, specialising in the slaughter and cutting of chicken.
Our priority is maintaining high quality and safety in the products we provide.
Our quality certificates mean we consistently meet the highest production standards.
With a fully integrated supply chain, we control the entire process from start to end. From the fields where we cultivate cereals, which are then used in our mixing plant for the production of feed, which in turn is then used to feed chickens on our broiler farms and breeder flocks. The hatchlings provided to the broiler farms come from our hatchery. Our transport for livestock and end-products guarantees the safe and timely delivery of products to customers.
Adros is committed to continued development and raising the qualifications of our management personnel and employees, which allows us to achieve the highest standards in terms of production and service to the end-customer.
Integrated Production
Agro Borowski – agricultural land and cultivation of cereals for feed production.
Feed Mixing Plant Adros – production of balanced feed for layer and broiler chickens.
Breeder Flocks – breeding of layer chickens to produce eggs for hatching.
Poultry Hatchery – professional hatching of hatchlings from our breeder flocks, with full care for their health and development. Our hatcheries are equipped with the latest technology and are maintained to the highest hygiene standards. Our experienced employees ensure our hatchlings are of the highest quality.
Find out more →
Poultry Farms – breeding of broiler chickens in closely controlled conditions, to provide optimal growth conditions.
Adros Meat Production Facilities – once broiler chickens reach the appropriate weight, they are transported to Adros Meat Production Facilities, where slaughter standards are monitored to ensure high-quality meat.
Distribution and Sales – end-products are distributed to stores and restaurants or are exported to foreign markets. As a result, integrating companies have full control over the entire supply chain.
Transport – we transport eggs, hatchlings, cereals and meats ourselves, ensuring timely and reliable supply.
